Bloody Caesar

By September 1, 2015 Recipes No Comments

Celery salt

1.5 oz vodka

4 oz clamato

2 dashes Worchestershire sauce

2 dashes tabasco

horseradish, to taste

Coat the rim of the glass w/salt (celery salt preferred), fill w/ice,
and set aside. Add remaining ingredients in a shaker and fill w/ice.
Roll a few times and strain into the prepared glass.
Garnish w/a celery stalk.

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