Bloody Bulldog

By September 1, 2015 Recipes No Comments

4 oz tomato juice

2 oz gin

.5 oz lemon juice

1/2 garlic clove. minced

1 tsp horseradish

1 tsp Balsamic vinegar

3 dashes celery salt

3 dashes black pepper

4-7 dashes tabasco

Build the ingredients in a
highball glass over ice.
Garnish w/celery, pickled okra,
dill pickle, olives,
cherry tomatoes, or carrot.

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