1 tsp (about 4 shakes)
celery salt
1 tsp (about 4 shakes)
white pepper
2 dashes tabasco
2 dashes Worcestershire sauce
4 oz tomato juice
2 oz rye vodka
juice of 1 lemon wedge
1 tsp horseradish
1 tsp (about 4 shakes) dried dill
Combine ingredients. Top w/ice and add to shaker. Rim with Old Bay. Roll a couple of times in the shaker and pour unstrained into the pint glass.
Garnish w/bacon and a pickle spear.