All hail the Bloody Mary.

Fun is calling. Grab a glass.

MaryBar [mair-ee-bahr],n. a brunch event that celebrates the weekend with the ever popular Bloody Mary, a mixed drink made principally with vodka and tomato juice.

Start with the basic tomato to make it from scratch or get a head-start with a mix or V8.

a. Tomato Juice
b. Veggie Blend
c. V8 or Spicy V8
d. Bloody Mary Mix
e. Carrot
f. Clamato

Choose a unique vodka or go for something totally different with some tequila or gin.

a. Absolut Peppar
b. Absolut Vodka
c. Absolut Cilantro
d. Absolut Texas (Cucumber and Serrano Chili)
e. Absolut Chicago (Olive Oil and Rosemary)
f. Stoli Hot (Jalapeno)
g. Tito’s Handmade Vodka
h. UV Sriracha Vodka
i. The Bay Vodka (Old Bay)
j. Skinnygirl Vodka (Cucumber)
k. Seagram’s Extra Dry Gin
l. Effen Cucumber Vodka
m. Rye Vodka
n. Bakon Vodka
o. Dixie Black Pepper Vodka
p. el Jimador Tequila

Eat up. Have some fun with your favorite garnishes. The more, the merrier.

a. Pickled Carrots
b. Pickled Asparagus
c. Lemon Wedges
d. Lime Wedges
e. Pickles
f. Cherry Peppers
g. Celery
h. Thick Cut Bacon
i. Pickled Okra
j. Shrimp
k. Cheese cubes
l. Jerky
m. Pepperoncini

This is where the flavor is built. Add Worcestershire, celery salt, Old Bay, and more. Don’t forget to add some heat.

a. Worcestershire Sauce
b. Teriyaki Sauce
c. Siracha
d. Soy Sauce
e. Tabasco Sauce
f. Lemon Juice
g. Lime Juice
h. Olive Juice
i. Horseradish